Healthy eating, fitness and losing weight | Blackberry Muffins

Yield:18 muffins; 1 per servingIngredients 1 1/4 cups bread flour 1/2 cup whole wheat flour 2 tsp. baking soda 1 tsp. cream of tarter 1 tsp. salt 6 oz. blackberries, rinsed and set to dry on a cookie sheet lined with paper towels 3/4 cup milk 1/4 cup plain 0% fat Greek yogurt 2 tsp. vanilla 1 lemon, zested and juiced 1 stick unsalted butter, softened 1/2 cup Truvia 1 large egg 1 large egg yolk Instructions

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Article by Diets in Review (c) Diets in Review: Recipes - Read full story here.

Source: http://healthandmore.co.uk/2012/09/blackberry-muffins/

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